Acadian Eight Bean Chili Annie Rosensweigs'

3 hours Prep: 45 minutes Cook: 2 hours

2509 calories per serving view nutrition facts

8 - 10 servings suggest servings

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Ingredients

1/4	pound	kidney beans
1/4	pound	white beans
1/4	pound	pink beans
1/4	pound	black beans
1/4	pound	red beans
1/4	pound	pinto beans
1/4	pound	cranberry beans
1/4	pound	navy beans
1	pound	bacon
5	large	onions	peeled and chopped
2/3	cup	garlic	minced
1/4	cup	coriander seeds	toasted, ground
1/4	cup	cinnamon
1/4	cup	paprika
1/4	cup	cayenne pepper	to taste
1/2	cup	poblano peppers
1	can	italian plum (roma) tomatoes	(108 oz), with juice
12	ounces	beer
5	pounds	beef
1	x	salt	to taste

Directions

Pick over and wash beans.

Put in large pot and cover with 4 qts. cold water.

Soak over night. Wash and drain.

Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.

Cook bacon in a large skillet, drain and crumble.

Put next 7 ingredients in skillet and sautée for 5 minutes.

Add tomatoes and beer, simmer.

In another skillet sautée ground beef until no longer pink.

When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans.

Simmer over low heat until hot, adding bean liquid if necessary.

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Nutrition Facts

Serving Size 1145g

Amount per Serving

Calories 2509 54% of calories from fat

	% Daily Value*
Total Fat 152.0g	234%
Saturated Fat 57.0g	284%
Trans Fat 0.0g
Cholesterol 613mg	204%
Sodium 3387mg	141%
Total Carbohydrate 61.0g	20%
Dietary Fiber 12.0g	48%
Sugars 9.0g
Protein 208.0g	416%

Vitamin A	1%		Vitamin C	37%
Calcium	22%		Iron	116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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