Acadian Eight Bean Chili Annie Rosensweigs'

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Time to Prepare this Recipe 3 hours Prep: 45 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 2509 calories per serving view nutrition facts
# of servings this recipe makes 8 - 10 servings suggest servings
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Ingredients

1/4 pound kidney beans
1/4 pound white beans
1/4 pound pink beans
1/4 pound black beans
1/4 pound red beans
1/4 pound pinto beans
1/4 pound cranberry beans
1/4 pound navy beans
1 pound bacon
5 large onions peeled and chopped
2/3 cup garlic minced
1/4 cup coriander seeds toasted, ground
1/4 cup cinnamon
1/4 cup paprika
1/4 cup cayenne pepper to taste
1/2 cup poblano peppers
1 can italian plum (roma) tomatoes (108 oz), with juice
12 ounces beer
5 pounds beef
1 x salt to taste

Directions

Pick over and wash beans.

Put in large pot and cover with 4 qts. cold water.

Soak over night. Wash and drain.

Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.

Cook bacon in a large skillet, drain and crumble.

Put next 7 ingredients in skillet and sautée for 5 minutes.

Add tomatoes and beer, simmer.

In another skillet sautée ground beef until no longer pink.

When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans.

Simmer over low heat until hot, adding bean liquid if necessary.

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Nutrition Facts

Serving Size 1145g
Amount per Serving
Calories 2509 54% of calories from fat
% Daily Value*
Total Fat 152.0g234%
 Saturated Fat 57.0g284%
 Trans Fat 0.0g
Cholesterol 613mg204%
Sodium 3387mg141%
Total Carbohydrate 61.0g20%
 Dietary Fiber 12.0g48%
 Sugars 9.0g
Protein 208.0g416%
Vitamin A 1%  Vitamin C 37%
Calcium 22%  Iron 116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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