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1 servings
suggest servings
| 1 | medium | tomato | cubed |
| 1 | medium | red onion | sliced thin |
| 1 | small | hot chili peppers | or mildly hot, fresh sliced |
| 1 | inch | ginger | (some matchstick slices) |
| 1 | each | lemon | juice of, fresh |
| 1 | x | salt | to taste |
In a bowl add the vegetables, some salt and squeeze lemon juice into the bowl. Cover and let stand in refrigerator for at least 1/2 hour before serving.
Tastes great with channa masala and roti or as the prime chutney with aloo paranthas.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 5.0g | 19% |
| Sugars 21.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 21% | Vitamin C | 89% | |
| Calcium | 8% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
the resipe sounds just like a polish liver dumpling soup , my wife a i love thank you
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