7-Up Lemon Cheesecake with Strawberry Glaze

453 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients


Crumb crust
2	cups	graham cracker crumbs
1/2	cup	butter	melted
1/2	cup	powdered sugar
1	teaspoon	cinnamon

7up filling
1	package	gelatin, unflavored
6	tablespoons	sugar
1 1/2	cups	7-up®	divided
2	large	eggs	beaten
1	small	pudding mix	lemon, not instant
3/4	cup	water

Strawberry glaze
1/2	cup	strawberry jam	melted
1	x	strawberries	whole, fresh or frozen, thawed

Directions

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.

FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended.

Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.

TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 453 54% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 306mg	13%
Total Carbohydrate 45.0g	15%
Dietary Fiber 1.0g	3%
Sugars 37.0g
Protein 10.0g	21%