50% Reduced Fat Chocolate-Orange Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

207 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	cup	brown sugar, light	packed
2/3	cup	margarine, non-fat
4	each	egg whites
1	cup	milk, skim
1	tablespoon	orange juice
2	cups	flour, all-purpose
2	cups	oats, quick cooking
1	tablespoon	orange zest	freshly grated
1	teaspoon	baking soda
1/2	teaspoon	salt
12	ounces	chocolate chips (semi-sweet)

Directions

Heat oven to 350 F.

Spray 13x9x2 inch baking pan with vegetable cooking spray.

In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice.

Stir in flour, oats, orange peel, baking soda, salt and chocolate chips.

Spread in prepared pan.

Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly.

Cool completely. 15 servings.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 207 29% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 185mg	8%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	10%
Sugars 13.0g
Protein 4.0g	8%

Vitamin A	7%		Vitamin C	2%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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