- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 16 | ounces | cream cheese | |
| 3/4 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | vanilla wafers |
Put vanilla wafer in bottom of cupcake foil.
Pour mixture in , bake for 15 minutes on 350F.
Put in refrigerator overnight.
Add fruit before you serve.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 26.0g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 378mg | 16% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 34% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
Totally awesome is all that I can say!
Add your comment