Turkey Saltimbocca

20 minutes Prep: 10 minutes Cook: 8 minutes

153 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	butter, unsalted
2	each	turkey cutlets	3/8 inches thick
4	slices	prosciutto	folded in half
4	slices	muenster cheese
8	each	sage leaves	fresh, juliennd

Directions

In large skillet, melt butter over medium-high heat.

Sprinkle cutlest with 1/8 teaspoon pepper; add to hot butter, pepper side down.

Cook 1 minute.

Turn over; top with prosciutto, cheese and sage.

Cover cook 1 minute or until cheese melts.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 153 83% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 177mg	7%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 7.0g	13%

Vitamin A	9%		Vitamin C	0%
Calcium	20%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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