Mascarpone cheese
About the ingredient mascarpone cheese. Including 61 recipes with mascarpone cheese, and where to find it.
Contents
What is mascarpone cheese?
Mascarpone is an Italian triple-cream cheese made from crème fraîche, denatured with tartaric acid. Sometimes buttermilk is added as well, depending on the brand.
Mascarpone is milky-white in color and is easily spread. It is a main ingredient of tiramisu. It is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto.
Where found
Mascarpone cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
| In Chinese: | 马斯卡彭奶酪 | |
| British (UK) term: | ||
| en français: | mascarpone | |
| en español: | queso mascarpone |
Recipes using mascarpone cheese
There are 61 recipes that contain this ingredient.
Fresh Strawberry & Citrus Mascarpone Tart with Port Glaze
This fresh strawberry tart is a winner at any occasion, the fresh strawberries are arranged on top of the creamy and citrus mascarpone cheese that is spread in the buttery and flakey baked shell, after that, we have a port glaze over the strawberries. Give your palate a super luxury enjoyment.
Mascarpone Vanilla Ice Cream
Silky and rich. This mascarpone ice cream is absolutely delicious, it's so easy to be addicted.
Cheesy Crispy Potato & Zucchini Pancakes
An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.
Cheesy Farfalle with Asparagus, Mushrooms & Toasted Walnuts
Loved the browned onions and mushrooms that really added tons of flavor, also enjoyed the tender-crunch and freshness from the asparagus. The toasted walnuts just added enough nutty touch and brought everything together.
Perfect Tiramisu
Creamy, silken and rich, but not too sweet! This tiramisu is just like the title, perfect. It gives you ultimate joy in every bite, and this is a super dessert!
Mascarpone-Lemon Cream & Fresh Fig Tart with Cornmeal-Rosemary Crust
Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.
Jane's Tiramisu
Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!). From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.
