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Celery and stilton soup

 

mdnc - home chef mdnc

 over 18 years ago

Hello,

A new comer to the site,

I was wondering if there was anybody out there that would know the recipe for Celery and Stilton Soup. I had it made for me a while ago and have found it impossible to find the recipe.
I wuld be very gratefull for anybodys help

Thakyou
Mdnc

Replies

Home chef Peanut Patty
Ola, United States
 over 18 years ago

Celery and Stilton Soup

Stilton is probably my favourite cheese, and I like it fresh and crumbly. So when there's a piece been left in the fridge for a couple of weeks, and it's past its best, out come the soup recipes rather than the crackers. I can't abide celery raw, but can eat gallons of this soup without trouble.

Ingredients

2 medium or one large onion

1 head celery

1.5 oz butter

1.5 pints of vegetable stock

Splash of single cream

6 oz Stilton

Instructions

Chop the onion and celery (discarding any tough or leafy bits) and soften in the butter for a few minutes.

Add the stock, cover and simmer for 20 minutes.

Leave to cool for 15 minutes then whizz up in a food processor or with a wandy thing like we've got.

Add the stilton and cream and heat gently stirring often until the stilton has melted and the soup is hot. Season to taste. Yum.

Serve with fresh bread or rolls and butter, and season with plenty of black pepper.

mdnc - home chef mdnc

 over 18 years ago

Thankyou Peanut Patty,

I apprciate that a lot

mdnc