Recipe Talk

I found a new dessert last year in a magazine that I made for Christmas. It was a Peanutbutter and chocolate Cheesecake or Pie. I think it was in Family Circle or Better H&G. I forgot to save it and want to make it this year. I remember that you swirled chocolate and peanut butter on the top. The magazine had a greatlooking picture. I think it used a hot fudge jar sauce(Kraft)

try these ones
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peanut butter pie
1/3 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup
DIRECTIONS:
To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
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Easy peanut butter chocolate cheesecake pie
Makes 8 servings
1 prepared 9-inch (6 ounces) chocolate crumb crust
1/4 cup plus 2 tablespoons chopped unsalted peanuts, divided
2 tablespoons caramel topping, divided
1 2/3 cups (11-ounce package) Nestle Toll House Peanut Butter & Milk Chocolate Morsels
1/4 cup milk
1 package (8 ounces) cream cheese, softened
1/4 cup powdered sugar
1 1/2 cups frozen non-dairy whipped topping
SPRINKLE 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.
COMBINE morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
BEAT cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.
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try these
spike