Recipe Talk

Cooking large cuts of meat for a crowd of 100 or more can be challenging, but with the right techniques, you can achieve tender, flavorful results every time. From slow-roasting and smoking to sous vide and open-fire grilling, mastering these methods ensures perfectly cooked meat with rich, deep flavors. Learn how to balance seasoning, control cooking temperatures, and choose the best cuts to impress your guests. Whether you're catering an event or hosting a grand feast, this guide will help you serve up mouthwatering meat with confidence.