Recipe Talk

Hello my name is genny,
Does any one have a recipe for chicken yorkshire-This chicken was coated with flour and itilian herb coating then fried..
It was then Put in oven with the yorkshire pudding and baked till done,
Anyone out there heard of this recipe?
Genny

try this
Yorkshire Chicken Recipe

1 Frying chicken, 3 to 3 1/2 lbs, cut up
1 1/2 cups All purpose flour, divided
2 tsp. Salt, divided
1 tsp. poultry seasoning
1/4 tsp. pepper
1/2 cup butter or margarine, divided
1 tsp. Baking powder
3 eggs
1 1/2 cups milk

Preheat oven to 350 degrees F.

Mix 1/2 cup flour, 1 tsp. salt, the poultry seasoning and pepper.
Coat chicken pieces with the mixture. Brown the chicken in 1/4
cup butter in large skillet. When browned, arrange chicken pieces
in a 13x9 inch baking pan. Bake at 350 degrees for 30 minutes.

Remove chicken from pan, make gravy using the drippings, pour
off into a saucepan to keep warm. In the same baking pan, now
drained of excess fat, replace the chicken pieces.

Make a batter, mixing together the remaining cup of flour, 1 tsp.
salt, baking powder, eggs and milk. Add the remaining 1/4 cup of
butter, melted and beat well. Pour batter over the chicken and bake
an additional 45 minutes at 350 degrees.
Serve with the gravy.
ok
spike