Recipe Talk

I am looking for a recipe for a cheesecake that is made with farmers cheese and cooks in a slow oven for about 24 hours. Has anyone seen a recipe like this?

this should be what your looking for.....

When cheesecake is baked in the oven, the top usually cracks unless you bake it in a water bath. In your crockpot, you won't have that problem because the baking environment is so moist. Make sure that your springform pan fits easily in your slow cooker, with a space at least 1/2" all the way around between the pan and the sides of the crockpot.
Ingredients:
1 cup graham cracker crumbs
1/4 cup finely chopped pecans
2 Tbsp. sugar
3 Tbsp. butter, melted
2 (8 oz.) pkgs.cultured soft farmers cheese
1/2 cup brown sugar
1/4 cup sugar
2 eggs, beaten
1/4 cup heavy cream
1 tsp. vanilla
1 Tbsp. flour
1 cup semisweet chocolate chips, melted
Directions:
In medium bowl, combine crumbs, pecans, 2 Tbsp. sugar and melted butter and mix until crumbly. Pat into bottom of 7" springform pan and set aside.
In large bowl, beat cream cheese until smooth. Add brown sugar and 1/4 cup sugar and beat well. Add eggs, cream, vanilla, and flour and beat until smooth. Pour this mixture over crumb crust in prepared pan.
Melt chocolate chips in microwave oven or over very low heat. Drizzle over cheesecake in pan, then using knife, marble by drawing knife through the chocolate and cheese batters.
Place a rack or ring of crumpled aluminum foil in bottom of 5 quart crockpot. Place the springform pan on top of rack, making sure it's level. Cover crockpot and cook on high for 2-1/2 to 3 hours. Turn off crockpot, don't remove lid, and let stand for 1-1/2 hours.
ok
spike