Saturday night casserole

McCallsGreat American Recipe Card
Party Casseroles 20 X
Saturaday Night Casserole

12 slices of white bread
2 tablespoons butter
4 slices swiss cheese
1 large tomato, cut in 8 slices
4 eggs
2 cups milk
1 teaspoon seasoned salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon instant minced onion
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce
2 cups grated sharp cheddar cheese

1. Lightly grease a 2 quart casserole dish. 2.Trim crust from bread. Lightly spread one side of bread with butter. 3.Arrange 4 slices butter side down, in a single layer in bottom of the dish.Trim bread to fit dish if necessery.
2. Fold each cheese slice to fit bread. Top with remaining bread. In a sandwhich fashion. Cut each of 4 sandwhich in 1/2 on diagnoial.
3. Stand sandwhich, spoke fashion with points up, around the edges of the casserole.
4. Place a tomato slices between each 2 sanwhiches.
5. In medium bowl, with rotary beater, beat the eggs, milk, seasoned salt, pepper, mustard, onion, paprika, and worcestershire sauce until well blended. Stir in cheese.
6. Pour over bread. Refirerate 1 hour.
7. Meanwhile, preheat oven to 325 F. Bake casserole,uncovere4d 1 hour or until mixture seems firm when dish is gently shaken. Serve hot. Nice with a green salad. Makes 6 servings.