Recipe Talk

Crab meat and pasta casserole with cheese topping. Maybe had mushrooms, green peppers and worchestshire in a white sauce.

McCall's great American Recipe 10 X
Party Casserole Card

CLASSIC CRAB CASSEROLE

1 pkg. (8 oz.) small shell macaroni
1/2 c. butter
1/2 c. chopped green pepper
1/2 c. chopped green onion
1/2 c. all purpose flour
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. white pepper
1 qt. milk
3 cans (7 1/2 oz. size) king crabmeat, drained
1 can (3 oz.) button mushrooms, drained
1 can (3 oz.) chopped mushrooms, drained
1 can (4 oz.) pimientos, drained and chopped
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco
2 c. Cheddar cheese, grated

Cook macaroni as package label directs; drain. Preheat oven to 350 degrees. Meanwhile, in hot butter in Dutch oven, saute green pepper and onion until tender, about 5 minutes. Remove from heat. Stir in flour, salt, mustard, and pepper until well blended. Gradually stir in milk. Bring to boiling, stirring constantly; reduce heat, and simmer 3 minutes. Remove from heat.
Add macaroni, crab, mushrooms, pimiento, Worcestershire, and Tabasco; mix until well blended. Turn into 13 x 9 x 2 inch baking dish. Sprinkle with cheese. Bake, uncovered, 30 minutes, or until bubbling hot and cheese is melted. Makes 10 servings.

Thank you so much!

Anyone have the McCall's Great American Recipe for Riverstreet (Riverwalk) chocolate cake or Peppermint cookies? Thanks so much!