Recipe Talk

I misplaced my Bubba Gump Recipe book and promised my family the shrimp scampi over Angel Hair pasta for dinner tonight. Help!!

BUBBA GUMP'S ANGEL HAIR PASTA WITH SHRIMP
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8 unpeeled jumbo fresh shrimp

4 ounces angel hair pasta, uncooked

1/4 cup olive oil

2 tablespoons minced garlic

1 teaspoon chopped shallots

6 spears fresh asparagus, cut into 2" pieces

1/2 cup sliced fresh mushrooms

1/4 cup peeled, seeded, and diced tomato

1/4 teaspoon salt

1/8 teaspoon dried crushed red pepper

1/2 cup Chablis or other dry white wine

1/4 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

Peel and devein shrimp; set aside. Cook pasta according to package

directions; drain and set aside.
Heat a 9" skillet over high heat 1 minute; add olive oil, and heat
10 seconds. Add shrimp, garlic, and shallot; cook, stirring constantly,
2 to 3 minutes or until shrimp turn pink.
Add asparagus and next 4 ingredients; stir in wine, scaping particles
that cling to bottom of skillet, if necessary. Add pasta, Parmesan
cheese, and remaining ingredients; toss gently. Serve immediately
over angel hair pasta.

Bubba Gump Shrimp Scampi

SHRIMP SCAMPI
Bubba Gump Recipe

Serves 6

2 pounds jumbo fresh shrimp
4 cloves garlic, minced
2 tablespoon lemon juice
1/2 teaspoon steak sauce
1/4 teaspoon hot sauce
2 tablespoon chopped fresh parsley
1 medium onion, finely chopped
1/2 cup butter, melted
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
hot cooked fettuccine

Peel and devein shrimp. Cook onion and garlic in butter over medium heat stirring constantly. Add lemon juice and next 4 ingredients. Bring to a boil; add shrimp and cook stirring constantly 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Sprinkle with parsley