Herb parmesan bread

McCall's Herb parmesan bread recipe

Herb-Parmesan Bread

Ingredients

•2 tbs Butter
•2 pks Yeast
•2 cs Water
•2 tss Salt
•1/2 c Cheese, parmesan; grated
•4 1/2 cs Flour
•2 tbs Sugar
•1 1/2 tb Oregano

Directions

•Heat water to 105-115 degrees

• Sprinkle yeast over warm water

•Let stand a couple of minutes

•Stir

•Add sugar, salt, butter, cheese, oregano and 3 cups of flour

•Beat with wooden spoon until smooth

•Beat with electric mixer set to medium for 2 minutes

•Scrape bowl, stir in remaining flour

• Cover and rise at 85 degrees until double in bulk (about 45 minutes)

• Grease a 2 qt

•casserole
•Stir down the dough
•Beat 25 strokes
•Turn into casserole
•Sprinkle with some grated cheese if desired
•Bake 55 minutes

• From: Harriet MacDougall

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•Source: McCalls Collection