OK posting again - with changes:
OK folks - a request from my wife.
She is asking if there is anyone out there who has the old "Great American Recipe Cards". (from back in the 90's I believe)
In particular she is looking one of group #6 (Beef) cards for Cube Steak w/salsa. The set had Red Index/Divider Cards separating the different groups.
Can anyone help out? IT has to be from that collection - lol - since I can make salsa but she wants old school salsa.
PLEASE HELP ME HERE - THANKS. I would appreciate all help - lol.
Great Beef Dishes Card # 12 Group #6
For 4 servings:
4 Cube steak, about 5 oz each
1/4 tsp salt
1/4 tsp pepper
1 Tablespoon butter or margarine
2 large tomatoes, chopped
2 Tablsp chopped red onion
3 Tablsp chopped celery, green peppers
2 Tablsp green chile peppers
1/2 tsp mustard seed
1 Tablsp red wine vinegar
1 Talbsp chopped parsley
1/2 tsp salt
Dash of black pepper
2 tablsp oil
Sour Cream, optional
Grated cheese, optional
1. Start making the salsa.
In a bowl add all vegetables and spices.
Stir in the oil.
2. Let salsa stand for a few minutes for flavors to blend.
3. In a skillet, heat the butter.
4. Brown cube steak on both sides or until brown.
5. Reduce heat. Cook, uncovered for a few more minutes, or your liking. Sprinkle with salt and pepper.
6.Arrange on serving plate. Spoon a little salsa over each steak. Serve remaining salsa on the side.
Serve with sour cream and garnish with cheese.
Salsa Cube Steaks
"Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."
1 pound beef cube steak
1/2 teaspoon ground cumin
salt and pepper to taste
1 green bell pepper, sliced
1 onion, sliced
1 (16 ounce) jar salsa
water as needed
1 Preheat oven to 375 degrees F (190 degrees C).
2 Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
3 Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
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Printed From Allrecipes.com 7/10/2016