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I need the recipe for BArbecued Spareribs

Barbequed Spareribs

4a Our Rich Heritage

McCall's Great American Recipe Card Collection

4 lb spareribs, cracked in half, lengthwise

1 onion, peeled and quartered

2 teaspoons salt

¼ teaspoon pepper

3 quarts water

(Sauce )

½ cup cider vinegar

½ cup light brown sugar, packed or dark molasses

½ cup catsup

¼ cup chili sauce

¼ cup Worcestershire sauce

2 tablespoons chopped onion

1 tablespoon lemon juice

½ teaspoon dry mustard

1 clove garlic, crushed

Dash cayenne

In large kettle place ribs, onion, salt, pepper and water. Bring to a boil, reduce heat and simmer, covered 1-½ hours or till very tender. Drain

Meanwhile make the sauce. In a medium saucepan combine all of the sauce ingredients and simmer uncovered for 1 hour. Stir occasionally.

Arrange ribs on rack in a broiler pan. Baste with sauce. Broil 5 inches from heat, basting frequently with sauce 10 minutes on each side.

Serves 6.
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Source: McCall's Magazine on-line - June 2001 ...

Easy Baked BBQ Chicken

From the kitchen of Shellie Tow - Casa Grande, Arizona

This is easy to prepare ahead and refrigerate until ready to bake. It is yummy and the kids will love it. It is also good for people like me who don't have a lot of time, $$ or patience.

Boneless, skinless chicken breasts (as many
as it takes to feed your family/company)

1 (large) bag BBQ chips (not the ruffled kind), crushed

Wash chicken and pat dry. Dip chicken in BBQ sauce, completely covering the chicken. Then lay chicken on crushed chips and sprinkle more chips on top to cover entire chicken. Remove chicken from the chip dip and place in a baking dish. Bake at 325 degrees F for 25 to 30 minutes or until meat thermometer reads 180 degrees F.

MY GREAT RECIPES PACKET 20 N

BARBECUES AND PICKNICS

HENRY'S BARBECUE SAUCES CARD 22

PREPERATIONS 15 MINUTES

YIELDS 1 CUP

CALORIES 30

INGREDIENTS:

Zesty BBQ Sauce:

1/2 cup ketchup and water

2 tablsp lemon juice

1/2 tblsp each sugar and Worcestershire sauce

1/2 teasp each salt, celery seeds

1/4 tsp dried basil leaves

2 dashes hot pepper sauce

Herbed Wine BBQ Sauce:

1/4 cup sliced green onions

2 Tlbsp oil

3/4 cup red wine

1 Tbsp Worcestershire sauce

1/2 tsp dried orenago leaves

1/4 tsp dried tarragon leaves

PREPARATION:

Zesty BBQ Sauce:

1. Combine all ingredients in a saucepan. Bring to a boil over high heat.
Reduce the heat.

2. Simmer, uncovered for 10 - 15 minutes. Use basting for hot dogs, while grilling.

Herbed Wine BBQ Sauce:

1. In skillet, saute' onions in heated oil until tender.
Blend in remaining ingredients.

2. Over low heat, simmer 5 - 10 minutes. Use to baste hamburgers while grilled.

Crockpot Barbecue Brisket Recipe
First I make a batch of homemade:

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George's Bar-Be-Que Sauce

1 TBS liquid smoke
1 TBS crushed garlic (or less, we like lots)
1 large onion chopped (I use a small vidalia)
2 TBS cider venegar
1 TBS loose brown sugar (not packed)
3 TBS fresh squeezed lemon juice
1-14 oz. bottle of ketchup
1/2 tsp chili powder
4 TBS worchestershire
1 TBS dry mustard powder (like Coleman's)
1 cup water or red wine
1 tsp salt
1/8 tsp black pepper
1 TBS honey

Mix together and heat on range.

Then prep the brisket by removing all silver skin if the butchere didn't already do this, place it in the CP, pour the homemade sauce over it and let it go on low. The length of time cooking will depend on how large a brisket you got.

When done, remove lid from CP and using two forks shred the brisket. Terrific served on rolls or buns. It's also good served like tacos with all the trimmings in soft or regular taco shells.

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McCall's Great American Recipe Card Collection

Horseradish Bbq Sauce Recipe

Recipe Categories: Sauces and Marinades
Yield: 1 Servings

Ingredients

6 lb Chicken pieces
1/2 c Fresh lemon juice
1/2 c Ketchup
4 ea Drops of hot pepper sauce
1 ea Salt and pepper
1 c Butter
1/2 c Cider vinegar
2 ts Worcestershire sauce
1/3 c Prepared horseradish

Instructions

1. Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.

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Molasses BBQ Sauce

1 cup ketchup

1/2 cup molasses

1/4 cup vinegar

1/4 cup Dijon mustard

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/4 teaspoon Tabasco

Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
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McCall's Great American Recipe Cards, 1971 edition

BARBECUED SPARERIBS WITH BARBECUE SAUCE

4 lb spareribs, cracked in half, lengthwise
1 onion, peeled and quartered
2 teaspoons salt
1/4 teaspoon ground black pepper

FOR THE BARBECUE SAUCE:

1/2 cup cider vinegar
1/2 cup light brown sugar, packed
1/2 cup catsup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon dry mustard
1 clove garlic, crushed
Dash cayenne pepper

In large kettle, place ribs, onion, salt, pepper and 3 quarts water. Bring to boiling. Reduce heat, and simmer, covered, 1 1/2 hours, or until very tender. Drain.

Meanwhile, make barbecue sauce: in medium saucepan, combine all ingredients for sauce. Simmer, uncovered, 1 hour, stirring occasionally.

Preheat broiler.

Arrange spareribs on rack in broiler pan. Brush with sauce. Broil, 5 inches from heat, basting frequently with sauce, 10 minutes on each side.

Makes 6 servings

Source: McCall's Great American Recipe Cards, 1971 edition.

Card #4a Our Rich Heritage - Barbecued Spareribs