Recipe Talk

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- years ago i made this fantastic roast, it had beef burgundy gravy and yorkshire
pudding lost recipe pls help

Yorkshire Pudding And Popovers
Time 50 minutes
Serves 68

Ingredients
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Yorkshire Pudding:

Ingredients:

2 Tbs. Roast beef drippings
2 large eggs
1 cup milk
1 cup all-purpose flour
½ tsp. Salt
Popovers:
Ingredients:
3 large eggs
1 cup milk
3 Tbs. Butter or margarine
1 cup all-purpose flour
½ tsp. Salt

How to make it
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Yorkshire Pudding:

1)As soon as the roast has been removed from the oven, increase the oven temperature to 425F. Pour roast beef drippings into a 10-inch pie plate; tilt to coat bottom and sides of plate. Set pie plate in warm oven while you prepare batter. Batter may be mixed by hand or in an electric blender.

2)By hand: In a medium-sized bowl, place eggs and milk; beat with a whisk or electric mixer until ingredients are thoroughly combined. Stir flour with salt over egg mixture; continue until batter is smooth and no lumps remain.

3)Blender: Combine ingredients in a blender; until smooth. Remove pie plate from oven. Pour batter into pie plate and place on center rack in preheated oven. Bake 23 to 25 minutes or until deep golden brown. Serve immediately. Makes 8 servings.

Popovers:

1)Preheat oven to 400F. Using butter or margarine, lightly but thoroughly grease the inside of six ( 6-oz size ) glass custard cups. Set cups aside while you prepare the batter. Batter may be mixed by hand or an electric blender.

2)By: hand: In a medium-sized bowl, place eggs, milk and butter: beat with a whisk just until ingredients are thoroughly combined. Add flour with salt over egg mixture; continue beating until batter is very smooth and no lumps remain.

3)Blender: Combine all ingredients in blender container; blend until smooth. Pour batter into prepared custard cups, filling each about half full. Bake on a large baking sheet for 45 to 50 minutes or until deep golden brown. Serve hot.

Makes 6 Giant popovers.
NOTE: This is served with the Rib Roast with Burgundy Gravy that I posted seperatly.