Recipe Talk

Does anyone have a recipe for corn bread salad. I have eaten it and it is wonderful. Please send recipe if you have it.

Thanks,
Betty

try these out
(A)
2 corn bread, crumbled
6 stips crispy bacon, crumbled
1 bunch green onions, sliced
1 lg. tomato, chopped
1 cup Miracle Whip
Mix all. Chill or serve at room temperature
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(B)
1 (9 inch) pan recipe yellow or white cornbread
1 large cooked ear of corn on the cob, corn removed
4 large plum tomatoes chopped
1 green bell pepper chopped
3 Tbs chopped red onion chopped
1 small carrot finely chopped
Homemade or bottled Italian dressing ( vinaigrette )
salt and pepper to taste
Prepare cornbread a day ahead of time. Crumble desired amount of cornbread into bowl in edible coarse chunks. Combine with vegetables that have been medium diced and mix well. Add vinaigrette a few tablespoons at a time and mix well. Do not make salad too wet or the cornbread will get too soggy. Chill about one hour before serving.

Variation: for a different but also delicious version, mix salad with mayonnaise to bind and add coarse crumbled (turkey ) bacon if desired.
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(C)
One 1-1/2-quart pan cooked cornbread
2 cups mayonnaise
2 celery stalks, chopped
1 large green pepper, chopped
One 4-ounce jar chopped pimentos
3/4 cup green onions, chopped
3/4 cup pecans, chopped
2 large tomatoes, diced
Crumble corn bread into bowl. Add remaining ingredients and stir. Place in refrigerator to chill.
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try this easy corn bread out
Crock Pot Corn Bread
1 1/4 cup of flour
3/4 cup of cornmeal
1/2 cup of sugar
4 teaspoons of baking powder
1/2 teaspoon of salt
1 egg, slightly beaten
1 cup of milk
1/3 cup of melted butter
Mix together flour, cornmeal, sugar, baking powder and salt. Mix in egg, milk, and butter until flour mixture is moistened. Pour into well buttered floured tin that will fit into pot. Cover with plate and put into pot. Cover and cook on high for 2 to 3 hours.
best of luck

I believe the first recipe is the one I have eaten. Thank you for your response.

Betty