Recipe Talk

Hi All - I bought the McCalls Great American Recipe card collection over 30 years ago. Through the years recipe #1a, corn pudding, in the "Our Rich Heritage" section has been one of my family and friends' favorites. I have made it a zillion times and they still request it. I went to make it for a family reunion this weekend and found the card is missing. Yikes! How did I manage to misplace this precious piece of family history? Does anyone have it? I would be so grateful if you would share it.

Thanks,
Terry

Mcalls Corn Pudding
Our Rich Heritage Card # 1 a

2 pkg frozen corn thawed
10 oz sz

3 eggs, well beaten

teaspooon grated onion

1/4 cup plain flour

2 teaspoons salt

1/4 teaspoon white pepper

1 tablespoon sugar

Dash of Nutmeg

2 tablespoons butter or margarine

2 cups light cream

1 can (4oz) piminetos, drained and chopped

1. Preheat oven to 325.
Lightly greased 1 1/2 qts, baking dish.

2. In a large bowl combine, corn, eggs, onion and mix.

3. Combine flour, cream, pimientos.
Pour into the baking dish. Set dish in a pan. Pour
hot water one inch deep around the casserole dish.

4. Bake, uncovered 1 hour, or until pudding is firm and set in the center. Serve hot. Cut in squares.

Makes 8 servings: