Recipe Talk

Years ago bundt made a packaged bundt cake with coconut filling. I am trying to locate that recipe. Any assistance would be appreciated. It was delicious....

Sue at the Beach

Tunnel of Fudge cake help I went on line to
Google and got a recipe.I can't find it will get back with you on that one.
My friend shared this with me the other day thought it might interest you. She called it the frosting in the cake.
Alice
German Chocolate Bundt Cake
Ingredients:

I use Pillsbury

1- (18.25 oz German Chocolate Cake Mix ( She likes Duncan Hines)

3 large eggs

1-1/4 Cups water

1- (15 oz.) can Coconut Pecan Frosting

1/3- Cup vegetable oil

Directions:

1- Blend together in a large bowl, cake mix, water, oil, and eggs at a low speed until moistened.

2- Beat at medium speed for two minutes.

3- Fold in Coconut Pecan frosing until
thoroughly combined. Pour into bundt or tube
type cake pan.

4- Preheat oven to 350 degrees and bake for approximately 50-60 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used. I also grated some German Chocolate Bar on top.

Chocolate Coconut Bundt Cake

I found this recipe about 25 years ago in a magazine.

I realize it isn't a "from scratch" recipe, but sometimes

you want something a bit out of the ordinary even though

you are pressed for time. Its been a very popular dessert

with my family for picnics, BBQ's, etc. and always a

success at bake sales. It tastes like those chocolate

covered coconut candy bars.

SERVES 10 -12 ,

1 bundt cake (change servings and units)
By: Dee514

Ingredients

Filling

2 egg whites

1/3 cup sugar

2 tablespoons flour

1 3/4 cups flaked coconut (approx.)

Cake Batter

1 package chocolate cake mix (2 layer size)

1 package instant chocolate pudding mix (4 serving size)

2 eggs

2 egg yolks

1 1/4 cups water

1/3 cup oil

Glaze

1 cup sifted confectioners' sugar

1 tablespoon milk or light cream

Directions

1Can use a chocolate glaze if you prefer.

2Preheat oven to 350° degrees.

3Grease and flour a 10" bundt pan.

4Filling: In a small bowl, beat egg whites till foamy.

5Slowly add sugar while beating whites until stiff peaks form.

6Stir in flour and coconut and set mixture aside.

7Cake batter: In a large bowl, mix remaining ingredients.

8Beat for 2 minutes with mixer at medium speed.

9Pour about 1/3 to 1/2 of the batter into the pan.

10Spoon the coconut mixture evenly on top of the batter.

11Fill the pan with the remaining batter.

12Bake at 350° for 50-55 minutes, or until cake tester inserted into center comes out clean.

13Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.

14When cool, top with glaze.

15Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet"drip" down the sides a bit.

Thank you.... Thank you..... I can't wait to try it.

We have a family reunion coming up next month and this looks like a winner. Thank you.....