Hi. Does anyone have this recipe?? It is from the great american recipe collection under the pasta, potatoes and rice section. I believe it is card #16. The recipe included rice, bacon, celery cayenne pepper, white pepper, and I think onion and chicken broth. Can someone help??
Rive recipe
Tammy A
1 Reply
SuzieQue.bad
Tammy, I found it. Enjoy!!!
GARC Potatoes, Pasta and Rice
Card # 16 Grp. 10
Country Rice
For 4 servings:
6 slices bacon
1/4 cup finely-chopped onion
3 Tablespoon finely-chopped celery
1 clove garlic, minced
1 cup long grain rice
2 cups chicken broth
1/4 teasp cayenne pepper
1/4 teasp black pepper
1/8 teasp white pepper
Green pepper, optional
Sliced celery, optional
Fry bacon until crisp. Drain and crumble, saving 2 tablespoons of the drippings.
In a heavy saucepan, saute the onion and celery in the bacon drippings.
when onions are tender stir in the garlic. Saute for 1 minute.
3.Add the rice, chicken broth and peppers. Cover, simmer, without stirring, for about
20 mins, or until liquid is absorbed. Spoon into casserole dish.
- Serve with crumbled bacon and sliced green pepper or celery sprinkled over top.
this dish can be covered and kept warm in the oven.