Many Many moons ago, I used to make something called Pineapple Patch Cake. I made it in a pyrex 13 x 9 x 2 glass pan.
Obviously it had pineapple.
The only other thing about the recipe that I remember for sure is that on the top of the pineapple, patches of dough were placed on it.
If anyone can help, it would be appreciated.
Pineapple N Apple Upside-Down Coffee Cake
By Cristie Will
Ingredients:
¾-cup Chopped and peeled Granny Smith Apples
¾-cup Chopped and peeled fresh pineapple or canned drained
12.4 ounces Refrigerated cinnamon rolls with icing
½-cup Pecan or walnut halves
2-tablespoons Melted butter
1/3 -cup Brown sugar, packed
2-tablespoons Corn syrup
Instructions:
Preheat oven to 350°. Combine chopped apples and pineapple in a medium bowl and set aside. Spray 9-inch glass pie plate with cooking spray with flour. Spread 1 cup of chopped apple and pineapple mixture in sprayed pie plate. Separate roll dough into 8 rolls and cut each roll into about quarter size and place in a large bowl. Add remaining apple and pineapple mixture along with ½ cup of pecans or walnuts.
In a small bowl, stir together butter, brown sugar and corn syrup. Add brown sugar mixture to dough mixture; toss and spoon mixture over apples in pie plate.
Bake 30 to 35 minutes or until deep golden brown. Let cool for 5 minutes. Turn upside down onto serving plate. Remove lid from icing and microwave icing on high for 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake and serve warm.
Serves 8
I will try this one, but the one I made before was different.
It didn't have any apples, and the dough was placed on TOP (maybe on the bottom too, I don't recall). Also, the pieces were small snack size, about 1 1/2 inch squares, so it had a lot of pieces from the 13 x 9.