Search
by Ingredient

Recipe Talk

Request a Recipe

New topic

Mccall's great american recipe cards

 

ginggill - home chef ginggill
Oak Creek, United States
 almost 15 years ago

I cannot find my card for Cheese Blintzes. Does amyone have this?

Replies

SuzieQue.bad - home chef SuzieQue.bad
Belleville, United States
 almost 15 years ago

Prep:30m Cook:10m Servings:5

•2 tablespoons white sugar

•1/2 teaspoon real vanilla extract

•BLINTZES

•2 eggs

•2 tablespoons oil

•1 cup milk

•3/4 cup sifted all purpose flour

•1/2 teaspoon salt

•1/4 cup butter for frying

•TOPPINGS

•1 cup sour cream

•1 10 oz thawed frozen strawberries or fresh or preserves

Directions

1.MAKE FILLING:

2.In medium bowl, bombine cheeses, egg yolk, sugar, and vanilla with elec mixer until smooth.

3.Refrigerate covered while making blintzes

4.MAKE BLINTZES:

5.In medium bowl, beat eggs, salad oil and milk until well mixed.

6.Add flour and salt and beat until smooth.

7.FOR EACH BLINTZES:

8.Melt 1/4 teaspoon butter in a 7 inch skillet.

9.Pour in 1 1/2 tablespoon batter, book over
moderate heat until lightly browned on the underside, then remove from pan. Stack with brown side up. Repeat until batter is used.

10.Place a rounded tablespoon of filling on the browned surface androll up. Make all.

11.Melt rest of butter in a large skillet.

12.Add blintzes, seam down, saute' until golden brown.

13.Turn and saute' other side.

14.Serve hot, sprinkled with confectioners sugar and a dollop of sour cream with strawberries..

15.This is heaven on a plate!

16.Enjoy!

ginggill - home chef ginggill
Oak Creek, United States
 almost 15 years ago

WOW! Thank you so much. I have made a lot of Blintzes but for some reasong these were always the best.

ginggill - home chef ginggill
Oak Creek, United States
 almost 15 years ago

I think you forgot the cheeses. Is it 6 oz cream cheese and 16 oz dry cottage?

SuzieQue.bad - home chef SuzieQue.bad
Belleville, United States
 almost 15 years ago

1970 McCalls Cheese Blintzes Recipe


Ingredients

•FILLING:

•1 3 oz package cream cheese

•2 cups (1pound) dry cottage cheese. I drain mine in a screen strainer in frig the night before.

•1 egg yolk

•2 tablespoons white sugar

•1/2 teaspoon real vanilla extract

•BLINTZES

•2 eggs

•2 tablespoons oil

•1 cup milk

•3/4 cup sifted all purpose flour

•1/2 teaspoon salt

•1/4 cup butter for frying

•TOPPINGS

•1 cup sour cream

•1 10 oz thawed frozen strawberries or fresh or preserves

Directions

1.MAKE FILLING:

2.In medium bowl, bombine cheeses, egg yolk, sugar, and vanilla with elec mixer until smooth.

3.Refrigerate covered while making blintzes

4.MAKE BLINTZES:

5.In medium bowl, beat eggs, salad oil and milk until well mixed.

6.Add flour and salt and beat until smooth.

7.FOR EACH BLINTZES:

8.Melt 1/4 teaspoon butter in a 7 inch skillet.

9.Pour in 1 1/2 tablespoon batter, book over moderate heat until lightly browned on the underside, then remove from pan. Stack with brown side up. Repeat until batter is used.

10.Place a rounded tablespoon of filling on the browned surface androll up. Make all.

11.Melt rest of butter in a large skillet.

12.Add blintzes, seam down, saute' until golden brown.

13.Turn and saute' other side.

14.Serve hot, sprinkled with confectioners sugar and a dollop of sour cream with strawberries..

15.This is heaven on a plate!

16.Enjoy!

ginggill - home chef ginggill
Oak Creek, United States
 almost 15 years ago

THANKS!!