Recipe Talk

I had it one time years ago. I tried to make it and just wasent the same. Please help

Seven Layer Taco Dip

Ingredients

1 (1 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container sour cream

1 (16 ounce) jar salsa

1 large tomato, chopped

1 green bell pepper, chopped

1 bunch chopped green onions

1 small head iceberg lettuce, shredded

1 (6 ounce) can sliced black olives, drained

2 cups shredded Cheddar cheese

Directions

1.In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

2.Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

3.Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutritional Information

Amount Per Serving Calories: 66 | Total Fat: 4.9g | Cholesterol: 13mg

Seven Layer Dip II

Ingredients

2 avocados - peeled, pitted and diced

1 1/2 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro

1/4 cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

4 roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

1 (16 ounce) can refried beans

2 cups shredded Mexican-style cheese blend

1 (2.25 ounce) can black olives - drained and finely chopped

Directions

1.In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

2.In a small bowl, blend the sour cream and taco seasoning.

3.In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

SEVEN LAYER MEXICAN DIP

1 sm. can refried beans

1 can Fritos bean dip

1 container Dean's guacamole dip

1 c. sour cream

1/2 c. mayonnaise

1 pkg. taco seasoning

shredded Jack and cheddar cheese

1 can sliced black olives

3 sm. chopped tomatoes

2 bunches chopped green onion

Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and taco seasoning; spread. Sprinkle cheese or cheeses to cover the third layer. Sprinkle olives, tomatoes, and green onion in that order. DONE!

10-LAYER MEXICAN DIP

1 pkgs low-fat cream cheese, softened

16 oz pkg low-fat sour cream

1 pkg taco seasoning

2 cans spicy refried beans with green chiles

1 can of frito lay bean dip

16 oz pkg pre-mixed guacamole

1 1/2 cups cheddar cheese

2 cups chopped tomatoes

1 cup chopped onions

1 cup chopped green onions

1 1/2 cups chopped jalepenos (or to taste)

1/2 cup chopped black olives

1 1/2 cups chopped cilantro

Line large jelly roll pan/cookie sheet with edges with heavy duty aluminum foil. Mix softened cream cheese with sour cream and a package of taco seasoning. Spread on bottom layer of pan. Chill for 1/2 hour to firm a little.

Mix 2 cans of spicy refried beans with 1 can of bean dip (to make easier to spread) and put over bottom layer. Next layer is guacamole. Follow with cheddar cheese, tomatoes, onions, green onions, jalapenos, black olives and top with cilantro.

Chill for up to 2 hours before serving. Enjoy!

Lucky 7 Layer Dip
Recipe courtesy of Rachael Ray
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 5 min Level:
Easy Serves:
6 servings Ingredients
1 (15-ounce) can refried beans
2 tablespoons hot sauce
Extra-virgin olive oil, for drizzling
4 scallions, cut into 1 inch pieces
1 (16 to 18 ounce) jar green chili or tomatillo salsa
2 tablespoons chopped cilantro, a palm full, chopped
1 (15-ounce) can black beans
2 teaspoons ground cumin, 2/3 palm full

1 (16 to 18 ounce) jar chipotle salsa

2 cups sour cream

1 lime, zested and juiced

2 ripe avocados

2 cloves garlic, finely chopped

1 lemon, juiced

1 jalapeno, seeded and finely chopped

Salt

2 plum tomatoes, diced

Pimiento stuffed jumbo Spanish olives, chopped

Tortilla chips, buy 2 sacks in 2 different colors/varieties

Directions

Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.

Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.

Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.

Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.

Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.

I am a big foody for Mexican dishes I simply love to eat them all, the recipe that you mentioned here is looking very tasty and I will definitely going to make it.

Thanks