Recipe Talk

This recipe was in Betty Crocker's 1950 Pressure Cooker recipe book. The ingredients are beef, paprika, ketchup, dry mustard, brown sugar and apple cider vinegar. If anyone has the proper measurements it would be a great help.

Nutrition Facts
Serving Size 1 (359g)

Recipe makes 6 servings

Calories 618
Calories from Fat 360 (58%)
Amount Per Serving %DV
Total Fat 40.0g 61%
Saturated Fat 14.5g 72%
Monounsaturated Fat 16.9g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 127mg 42%
Sodium 1038mg 43%
Potassium 645mg 18%
Total Carbohydrate 31.3g 10%
Dietary Fiber 1.8g 7%
Sugars 6.6g
Protein 32.3g 64%
Vitamin A 500mcg 10%
Vitamin B6 0.7mg 35%
Vitamin B12 4.7mcg 77%
Vitamin C 4mg 7%
Vitamin E 0mcg 3%
Calcium 41mg 4%
Iron 5mg 28%
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Hungarian Goulash Recipe

I thought this was very good. I don't know how authentic it is, but we liked it, so that is what counts. I found this recipe in my 1973 Betty Crocker cookbook.
by keen5

3 hours | 30 min prep

SERVES 6 -8

1/4 cup shortening
2 lbs beef chuck or beef round steak, cut into 1 inch cubes
1 cup sliced onion
1 garlic clove, minced
1/4 cup catsup
2 tablespoons worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 dash red cayenne pepper
1 1/2 cups water
2 tablespoons flour
1/4 cup water
3 cups hot cooked noodles

Melt shortening in large skillet.
Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
Cover; simmer 2 to 2 1/2 hours.
Blend flour and 1/4 cup water; stir gradually into meat mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over noodles.
To freeze: Assemble as directed. Cover and freeze.
To serve: Thaw in the fridge. Re-heat, covered at 350 degrees for 35-40 minutes.

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Thank you this is the recipe. I found it does well in a slow cooker and venison makes a great substitute for the beef and add some saute fresh mushrooms

Hi,
Thanks for the recipe.I will surly try this at my home.
Really new dish for me to cook.