Recipe Talk

I have been searching for months for this recipe from the McCalls Great American recipe card collection 1973.....if anyone has it please post...it would make my day! Thanks!

McCall's meatball soup
GREAT AMERICAN RECIPE CARDS 1973

SUNDAY AT HOME 22C

Meatball Soup

Recipe Categories:

Yield: 6 servings

Ingredients

1 /2 c bread crumbs

1egg, slightly beaten

1/2 c Milk

1 1/2 lb Ground beef

1/4 ts Salt

1 tablsp parsley, chopped

2 tb butter

1 can (10 oz) condensed beef broth, undiluted

16 oz Tomato sauce wth tomato bits

1 can (1lb, 12 oz) tomatoes, undrained

1 enevlope dry onion mix

2 c Carrots, sliced thin

1/4 c Celery tops

1/4 c chopped parsley

1/4 ts dried oregano

1//4 ts Pepper

1/4 teasp dried basil

1 bay leaf

Instructions

1. Make Meatballs: In medium bowl, combine beef, egg, 3 tablespoon water, bread crumbs, salt, and parsley, mix lightly.
With hands, lightly shape into meatballs. (24) balls.

2. In hot butter in 5 quart dutch oven, saute meatballs. A single layer at a time, until browned on all sides. Drain off fat.
Set meatballs aside.

3. In same dutch oven, combine 2 cups water, beef broth, tomatoes, onion soup mix, carrots, celery tops, parsley, pepper,
oregano, basil, and bay leaf. Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally to break up tomatoes,
30 minutes. Add meatballs and simmer 20 minutes longer.

4. Serve in tureen or individual bowls. Garnish with chopped parsley, if desired. Makes 6 servings, about 2 quarts.

I found this request on another board.
Do you have the right Name.
She is aking for:

I am looking for this card.
Does anyone have the recipe?
Lynn
Betty Crocker 1971 recipe cards.....Maria's Meatball Soup

and they posted this recipe.

Maria's Italian Meatballs

I found this recipe on about.com when I did a search for recipes using ground beef. I ended up using ground turkey instead and they were great. Simple ingredients, easy preparation and lots of flavor. The recipe makes lots of meatballs too so I froze half of mine to save for later.

Ingredients:
•1 lb lean ground beef or turkey
•1/2 cup Italian bread crumbs
•1/3 cup water (more or less)
•1/4 cup grated Parmesan cheese
•1 medium onion
•garlic
•salt
•pepper

Directions:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 minutes.

Thank you so much for the Meatball soup recipe. I can't wait to make it. My family will be so happy. I actually start with beef bones to make a good stock and add some additional ingredients...and it is DELICIOUS! Thanks again.