Recipe Talk

I am looking for a breakfast recipe for the crockpot especially for two people. My husbanmd and I recently bought a crockpot and I am unable to find a breakfast recipe for the crockpot made especially for two people. I would like something other than oatmeal or porridge type dish. Please help me.

Breakfast Crockpot Recipe

1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 tsp. salt
1 tsp. pepper (more or less to taste)

Directions
1. Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
2. Repeat the layering process two or three more times, ending with a layer of cheese.
3. Beat the eggs, milk and salt and pepper together.
4. Pour over the Crockpot mixture, cover and turn on low.
5. Cook for 10-12 hours.

Crockpot Breakfast Casseroles

1 dozen eggs
1 cup milk
1 package (32 oz.) of frozen hash brown potatoes.
1 lb of bacon - cooked, drained and cut into pieces.
1 lb of sausage, browned and drained
1/2 cup green onions - diced
1 green pepper - diced
3/4 pound cheddar cheese - shredded
1/4 teaspoon dry mustard
salt & pepper to taste

Directions:

1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.

2. Add cheese.

3. Beat the eggs, milk and mustard, salt & pepper together.

4. Pour over the whole mixture.

5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked

Crockpot Breakfast (Crockpot)

Ingredients


- 1 (28 oz.) Bag Frozen Potatoes
- 1/2 Cup Diced Onion
- 1 Pound Lean Ham, diced
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Milk
- 3 Eggs
- 1/2 teaspoon Salt
- 1 teaspoon Pepper

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Instructions


1) Spray crockpot with non-stick cooking spray. You will make three layers. Place 1/3 of the potatoes into the bottom of the crockpot, followed by 1/3 of the onions, 1/3 of the ham and 1/3 of the cheese. Repeat this step two more times ending with chees


2) Cover and cook on low for 9-10 hours overnight. Cut into 8 wedges when ready to serve.






Crockpot Breakfast Cobbler recipe

Posted by Annette at recipegoldmine.com 8/7/02 4:33:36 pm

4 medium-size apples, peeled and sliced
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal

Spray inside of crock pot with nonstick spray. Place apples in slow cooker and mix in remaining ingredients. Cover and cook on LOW for 7 to 9 hours, or overnight (alternately, cook on HIGH for 2 to 3 hours).

Serve with milk.

Makes 4 servings.

Crockpot Grains Cereal
From Linda Larsen,

INGREDIENTS:

* 2-1/2 Tbsp. bulgur (cracked wheat)
* 2-1/2 Tbsp. brown rice
* 2 Tbsp. barley
* 2 Tbsp. millet
* 2 Tbsp. cornmeal
* 1/4 cup rolled oats
* 1/4 cup brown sugar
* 1 cup chopped dried mixed fruit
* 1 tsp. cinnamon
* 3 cups water
* 1 Tbsp. vanilla

PREPARATION:
Spray the inside of the slow cooker with nonstick cooking spray. Combine all the grains, the dried fruit and cinnamon in slow cooker and mix well. Stir in water and vanilla. Cover slow cooker and cook for 6 to 8 hours on LOW.

Stir the cereal before serving. You can add more water to change the texture. Serves 4

Egg and Bacon Breakfast Casserole

An egg and bacon casserole for 2.
INGREDIENTS:
4 to 6 slices bacon, diced
3 slices bread, lightly buttered
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon ground paprika
PREPARATION:
Cook bacon until browned. Cut bread into smaller pieces. In a lightly buttered deep casserole (1-quart size), make layers of bread pieces and bacon. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon.

Bake at 350? for about 40 minutes, or until puffy and a knife inserted in center comes out clean.
Serves 2.

Eggs Benedict

Elegant eggs Benedict makes a wonderful special breakfast or brunch.
INGREDIENTS:
1/2 cup butter
2 egg yolks
1 teaspoon fresh lemon juice
1/4 cup boiling water
dash salt
dash ground cayenne pepper
3 tomatoes, ends removed and halved
12 thin slices cooked ham
6 eggs
6 English muffins, split, toasted, and buttered
PREPARATION:
Eggs Benedict. In the top of a double boiler, whisk egg yolks and lemon juice together. Add 1/3 of the butter, about 3 tablespoons. Place double boiler over simmering water. Cook, beating constantly, until butter melts and sauce begins to thicken.

Add 3 more tablespoons of butter, stir until butter melts, then add remaining 2 tablespoons of butter. Slowly whisk in boiling water. Continue cooking over simmering water, stirring, until mixture thickens, about 2 to 3 minutes. Remove from heat; stir in salt and cayenne pepper.
Place ham slices and tomato halves on rack of broiler pan. Broil 4 inches from heat for about 4 minutes, or until ham begins to get browned and tomatoes are cooked through.

While ham is broiling, pour about 2 inches of water into a large skillet. Lightly salt water; bring to the boiling point. Carefully put eggs in water, breaking into a cup first, then gently slipping them into the water one at a time.

Simmer eggs, while basting with the water, for 3 to 5 minutes or until set. Remove with slotted spoon; drain.

On warm serving plates, place English muffins, 2 halves to each plate. Top halves with 2 slices of ham and a poached egg. Spoon a little sauce over the egg and place a thick slice of boiled tomato next to the egg.
Recipe for eggs benedict serves 6.

Mexican Scrambled Eggs

This recipe for scrambled eggs is made unique with the addition of tortillas, tomato, onion, and green chile.
INGREDIENTS:
3 tablespoons vegetable oil
4 corn tortillas, cut in thin strips
2 tablespoons butter
1/2 cup chopped tomato
1/4 cup finely chopped onion
1 small green chile, seeded and chopped
4 eggs, beaten until frothy
salt, to taste
PREPARATION:
Heat 3 tablespoons of vegetable oil and saut? the tortilla strips. Drain on paper towels or brown paper.
Heat butter in skillet; saut? the chopped tomato, onion and green chile for about 1 minute.

Put tortilla strips back into the skillet.
Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets. Sprinkle with salt, to taste.
Serves 4.