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Fudge balls dipped into caramel and covered in white chocolate

 

bjay1975 - home chef bjay1975
Ballarat, AU
 almost 17 years ago

hi everyone...the other day on the ellen show i saw paula deen making fudge balls dipped into caramel and then covered in white chocolate and then covered in crushed peanuts...the only thing is i missed out on the first part...

if anyone can tell me i would so appreciate it if you could help me...

Replies

Home chef Peanut Patty
Ola, United States
 almost 17 years ago

... Found the recipe. I am college educated so I had a hard time finding the heading
"Recipes"! LOL. Lu. ... Please post the recipe for Paula Deens fudge. Looks great. ...

Go to 'Show Info'

Chocolate Cheese Fudge

RECIPE

* 1/2 pound Velveeta cheese, sliced
* 1 cup (2 sticks) butter
* 1 teaspoon vanilla extract
* 1 cup chopped nuts
* Two 16-ounce packages confectioner's sugar
* 1/2 cup cocoa

1. Melt cheese and butter together over medium heat in saucepan.
2. Remove from heat, add vanilla and nuts.
3. Sift together sugar and cocoa in large bowl. Add cheese mixture. Use hands for final mixing!
4. Remove candy from bowl with hands and roll into balls. Add skewers.
5. Dip in ice cream caramel, them white chip, melted, then chrushed nuts. )peanuts, pecan or walnuts)
6. Refrigerate for 30 minutes and enjoy!

Posted by Sue | December 13, 2007 9:35 AM

Chocolate Cheese Fudge Recipe courtesy Paula Deen


1/2 pound Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped nuts, pecans, walnuts
2 (16-ounce) boxes confectioners' sugar
1/2 cup cocoa powder

Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.

In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.

Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.

To serve candy, cut into squares.

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