Recipe Talk

This was an awesome recipe whereas you mixed and baked in the same pan! Lost recipe somewhere.Please help.

Banana Sour Cream Cake
Group 17, Card 77

For one 10-inch cake, 12 servings, you will need:

1 cup granulated sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas
3/4 cup sour cream
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1 cup quick or old-fashioned oats
1 cup chopped nuts (walnuts, pecans)
Chopped nuts or chocolate sprinkles, for garnish, optional

Glaze:
1 cup powdered sugar
1 1/2 Tbsp. milk

Preparation:
1. In large bowl, cream sugar and butter. Add eggs; beat until smooth.
2. Beat in mashed banana, sour cream and vanilla.
3. Stir together flour, baking powder, baking soda and cinnamon. Beat into banana mixture until smooth.
4. Stir in oats and nuts.
5. Pour batter into a greased 10-inch Bundt or tube pan.
6. Bake at 350F for 35 to 45 minutes, or until toothpick inserted in center comes out clean.
7. Allow cake to cool in pan 15 minutes. Then remove to cooling rack.
8. combine powdered sugar and milk for glaze.
9. Drizzle with glaze and sprinkle nuts or chocolate sprinkles over cake before serving.