Mock chicken legs

Mock Chicken Legs

Submitted by: Sally
Rated: 5 out of 5 by 1 members Prep Time: 20 Minutes
Cook Time: 55 Minutes Ready In: 1 Hour 45 Minutes
Yields: 4 servings

"Chicken leg shaped veal and pork, spiced
perfectly, then browned and simmered."

INGREDIENTS:

1/4 pound ground pork

1 pound ground veal

1 teaspoon salt

1/8 teaspoon paprika

1 tablespoon chopped green bell pepper

1/4 cup crushed pineapple,

drained

1 cup dry bread crumbs

2 eggs, lightly beaten

DIRECTIONS:

1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.

2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.