Recipe Talk

im looking for a caramel peach pie recipe that can be used with a store bought crust

CREAM CARAMEL PEACH PIE

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1 c. sugar

8 Tbsp. cornstarch

4 eggs

3 c. milk

1 c. peaches

2 pie crusts

1/2 stick butter

1 tsp. vanilla

Mix 1/2 cup sugar, cornstarch, egg yolks and
milk in

double boiler. Put the other 1/2 cup sugar in
skillet and stir

until brown (caramel color add butter to
mixture, it will

melt). Bake pie crusts. Make meringue out of egg
whites. Put

a layer of pudding in crust then peaches in rest
of pudding
then meringue. Brown at 350 degrees.