im looking for a caramel peach pie recipe that can be used with a store bought crust
Pie
tombone
1 Reply
Peanut Patty
CREAM CARAMEL PEACH PIE
1 c. sugar
8 Tbsp. cornstarch
4 eggs
3 c. milk
1 c. peaches
2 pie crusts
1/2 stick butter
1 tsp. vanilla
Mix 1/2 cup sugar, cornstarch, egg yolks and
milk in
double boiler. Put the other 1/2 cup sugar in
skillet and stir
until brown (caramel color add butter to
mixture, it will
melt). Bake pie crusts. Make meringue out of egg
whites. Put
a layer of pudding in crust then peaches in rest
of pudding
then meringue. Brown at 350 degrees.