Recipe Talk

This is some of the ingredients. Lost recipe and can't remember exact ingredients,etc. If anyone has it, please share.

ANGEL GRAHAM BARS AND FROSTING

-----------------

1 c. melted butter

1 c. sugar

1 egg, slightly beaten

1/2 c. milk

1 c. coconut

1 c. chopped pecans

1 c. graham cracker crumbs

2 c. powdered sugar

1 tsp. vanilla

1/2 stick butter

2 Tbsp. cream

Cover bottom of a 9 x 13-inch pan with layer of whole
crackers. Combine butter, sugar, milk and egg, stirring
constantly, until boiling. Add coconut, nuts and crumbs. Cool
5 minutes. Pour over the crackers and cover with another layer
of crackers.
Frosting: Blend together powdered sugar, vanilla and
butter, adding cream last and beat until of spreading consis-
tency. Chill before cutting into squares.

CHOCOLATE COVERED GRAHAM BARS

-----------

1 c. brown sugar

1/2 c. milk

1/2 c. butter

1 c. coconut

1 c. crushed graham crackers

Frosting:

1/2 c. chocolate chips

5 Tbsp. butter

2 Tbsp. milk

1/2 tsp. salt

Melt ingredients. Combine with 2 cups powdered sugar.
Butter jelly pan. Line with whole graham crackers.
Boil together brown sugar, butter, milk, coconut and crushed
graham crackers for 5 minutes. Spread over bars and cool.
Spread with frosting; spread over filling. Quick, easy and
delicious.

------------------

PECAN GRAHAM BARS

----------

2 sticks butter (not

margarine)

1/2 c. sugar

1/2 box graham crackers

(approximately)

1 c. or more pecans, chopped

Line cookie sheet or jelly roll pan with aluminum foil.

Cover pan with graham crackers as close together as possible.

Melt sugar and butter; bring to a good boil. Boil for 2

minutes. Pour butter mixture over crackers; spread evenly.

Sprinkle crackers with pecans. Bake at 350 degrees for 8 minutes.

Cool; break apart. Quick, easy and delicious!

-------------------

MARSHMALLOW GRAHAM BARS

------

2 eggs beaten

1 c. sugar

3/4 c. shortening

Heat slowly and bring to boil. Cool so marshmallows

don't melt. Pour over:

2 1/2 c. graham cracker

crackers

1/2 c. nut meats

1/2 c. coconut

2 c. miniature marshmallows

Press into buttered pan. Melt package of butterscotch

chips for frosting (6 ounce size).