Recipe Talk

This is a Mauritian rice cake that can be made in the microwave.
I've had it before and it is really nice.
Id love to hear from anyone who may know how to make it or where i could find the recipe.
Thanks so much.

Poutou

Steamed ground rice cakes

Ingredients:

1 cup rice flour,

1 cup self raising flour,

1 cup castor sugar,

1 cup dessicated coconut,

a few drops of coconut essence,

2/3 cup milk,

2/3 cup water.

butter for greasing microwave mould.

Method:

Mix the dry ingredients in a bowl.

Then gradually add and mix the liquids. Add some more water if necessary to obtain a soft but firm pastry.

Grease a microwave round cake mould.

Put thoroughly mixed ingredients in mould and cook in microwave under medium power for approximately 8 minutes, depending upon your microwave power rating. Check at 2 minutes intervals for cooking and remove from oven when pastry has risen and thoroughly cooked.

Cut into portions and eat hot

Thanks Patty..
Im going to enjoy my Sunday Cuppa :o)