Recipe Talk

Many years ago...in the 1980's we found a recipe titled "San Tropez Holiday" it was in a magazine and we clipped it...house fire destroyed it and although we remember much of it ...not all. Jello,cranberries, sour cream, pineapple, walnuts are most of the ingrediants. Anyone out there know the recipe? I have searched Diamond, Dole and Libby for the recipe with no luck.Help???

CRANBROSIA STARS CRANBERRIES

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2 c. fresh or frozen fresh
cranberries, coarsely
ground or chopped

1 c. sugar

1 can (11 oz.) Mandarin orange
segments, well drained

1 large banana, cubed

1 can (8 oz.) pineapple

chunks, well drained

1 c. shredded coconut

(optional)

2 envelopes unflavored gelatin

1 c. sour cream

1 c. whipping cream

Combine cranberries and sugar. Mix thoroughly to
dissolve sugar. Drain well and reserve liquid from oranges and
pineapple chunks. Add oranges, pineapple, coconut and banana
to cranberries. Sprinkle gelatin over 3/4 cup of combined
juices to soften. Place over medium heat, stirring constantly
to dissolve gelatin. Add to fruits. Fold in sour cream. Whip
cream until stiff peaks form. Fold into fruit mixture. Turn
into 2 quart mold. Chill thoroughly until firm, overnight if
possible. Serve as salad or dessert topped with whipped cream,
if desired. Makes 16 servings.

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CRANBERRY SALAD

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2 c. raw cranberries

1 c. sugar

1 flat can crushed pineapple

1 pkg. strawberry or cherry

jello (small)

1 envelope unflavored gelatin

2 c. tiny marshmallows

1 container sour cream

1/2 c. chopped pecans

Grind cranberries, add sugar and let stand 2 hours.
Drain off juice, also syrup from pineapple. Use this juice,
adding enough water required for dissolving jello according to
package directions. Add pineapple, cranberries and nuts to
jello mixture. Chill until it begins to thicken. Press
marshmallows over top of salad mixture. Chill until firm
enough to cut. Before serving, add 2 tablespoons sugar to sour
cream and spread over salad.

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CRANBERRY APPLE SALAD

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2 c. cranberries

1 tsp. orange rind

1 c. sugar

1 pkg. lemon jello

1 c. boiling water

1/2 c. cold water

1/2 c. finely diced celery

1 apple, diced

1/2 c. chopped walnuts

Wash and grind cranberries; add orange rind and sugar,
let set 30 minutes. Dissolve jello in boiling water, add the
cold water and chill until syrupy. Add cranberries, celery,
apple and walnuts. Turn into mold that has been rinsed in cold
water. Chill.

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CRANBERRY-APPLE DISH

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1 c. oatmeal

1 c. brown sugar, packed

1/2 c. granulated sugar

4 or 5 unpeeled apples, diced

2 c. raw whole cranberries,

uncut

1 stick butter or margarine

1 cup walnuts chopped (optional)

Mix together oatmeal, brown sugar and granulated sugar.
In baking dish (about 2 quart shallow casserole), cut up apples
and cranberries. Crumble oatmeal mixture over top of apple-

cranberry mixture. Melt butter and pour over all. Bake 30
minutes or more at 350 degrees.

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Apple Cran CASSEROLE

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3 c. chopped tart apples

2 c. cranberries

1 1/4 c. sugar

1 1/2 c. oatmeal (not instant)

1/2 c. brown sugar

1/2 c. melted margarine

1/3 c. flour

chopped nuts

Mix apples and cranberries. Put in greased casserole.
Pour sugar over fruit. Mix oatmeal, brown sugar and flour with
melted margarine. Sprinkle this mix atop the fruit/sugar mix.
Sprinkle with chopped nuts. Bake at 325 degrees for 1 hour. Deli-
cious!

Thank you so much the first one looks pretty darn close....we will try this year!!!!!!!!!!