Barbados macaroni pie

People make it different ways and with slightly different ingredients.
Typical recipe.
Barbados restaurants Barbados chefs recipes

However, the most commonly used ingredients are:

Macaroni pie is mainly eaten with fried or baked chicken or fish.

Ingredients
8 Oz macaroni, cooked and drained
1 Tablespoon onion, finely chopped
1 Tablespoon green pepper, finely chopped
1 Tablespoon celery, finely chopped
6 Oz Cheddar cheese, Grated
1 Dash pepper
1 Can evaporated milk(12oz)

Method
Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 F for 20 minutes. Let stand for 10 min and cut into squares to serve.

Serve
Serves:4-6 and can be frozen.This is an everyday side dish in the Bahamas. You may add a beaten egg to the recipe if you wish! Carrots also go in and mix up nice.

Macaroni pie is mainly eaten with fried or baked chicken or fish along with a nice tasty vegetable salad, potato salad or coleslaw.

There are I think a couple of companies delivering this or their variation - (everyones Mum makes the best) in the London area. Try the web for contacts. Drink lots of rum punch, and chill. Tatses like proper food should and dead easy.