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Getting the lemon out

 

sean - home chef sean
GTA, Ontario, Canada
 about 20 years ago

Helpdesk email request for advice:

I made a fresh beef soup with fresh vegatables etc. I put too much fresh lemon in and need to neautralize the lemony taste. How can I do this?

Replies

bigun - home chef bigun

 almost 20 years ago

A little sugar will help neutralize the sour.