Search
by Ingredient

Recipe Talk

Cooking FAQ

New topic

Getting the lemon out

 

sean - home chef sean
GTA, Ontario, Canada
 over 19 years ago

Helpdesk email request for advice:

I made a fresh beef soup with fresh vegatables etc. I put too much fresh lemon in and need to neautralize the lemony taste. How can I do this?

Replies

bigun - home chef bigun

 about 19 years ago

A little sugar will help neutralize the sour.