Recipe Talk

I saw this recipe in a woman's world magazine and was wondering if anyone has it? Thanks in advance.
Debbie

woman's world magazine Broccoli-Tortellini Salad

BROCCOLI TORTELLINI SALAD

7 oz. pkg. cheese tortellini

1 c. fresh broccoli florets

1/2 c. finely chopped fresh parsley

1 tbsp. chopped pimento

6 oz. jar marinated artichoke hearts, undrained

2 green onions, chopped

2 1/2 tsp. chopped fresh basil or 1/4 tsp. dried basil leaves

1/2 tsp. garlic powder

1/2 c. prepared Italian salad dressing

5 to 6 cherry tomatoes, halved

Sliced ripe olives, if desired

Grated Parmesan cheese, if desired

Cook tortellini to desired doneness as directed on package. Drain, rinse with cold water.
In large bowl, combine all ingredients except cherry tomatoes, olives and Parmesan cheese. Cover, refrigerate 4 to 6 hours to blend flavors. Just before serving, add tomatoes; mix lightly. Serve sprinkled with Parmesan cheese. 6 servings.

TIP: Salad can be made a day in advance and refrigerated. To avoid discoloration, just before serving add broccoli and tomatoes.

Tortellini Broccoli Salad Recipe
I love tortellini salads, this one is great to take for lunches.
by Miss Erin Clotfelter

4 servings

11/2 hours 20 min prep

7 ounces cheese-filled egg tortellini

1 medium carrot, sliced

2 cups broccoli florets

2 medium green onions, sliced

Vinaigrette

1/4 cup balsamic vinegar

1 tablespoon chopped basil

2 tablespoons olive oil

1/4 teaspoon paprika

1/8 teaspoon salt

1 clove garlic, finely chopped

Cook and drain tortellini as directed on package, rinse with cold water, drain.
Mix all vinaigrette ingredients together.
Mix carrots, broccoli and onions with vinaigrette.
Add tortellini, toss until coated.
Chill for at least 1 hour.

-------------------

Tortellini Pasta Salad With Shrimp Recipe
This recipe is from "Woman's World" magazine, January 24, 2006

Good and easy to prepare.

by DiScharf

4-6 servings

20 min 10 min prep

9 ounces spinach tortellini

2 small zucchini, cooked and sliced

2 small tomatoes, cut into wedges

7 ounces marinated artichoke hearts, drained and quartered

1/4 cup sliced ripe olives, drained

1 tablespoon Italian dressing

1/8 teaspoon crushed red pepper flakes

1-2 tablespoon chopped fresh parsley

1 lb cooked shrimp, thawed and drained

2 tablespoons grated parmesan cheese

2/3 cup fat-free Italian salad dressing (we used Newmans Own)

Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
Drain and transfer to a large bowl.
Combine remainimg ingredients with tortellini and toss gently.
Can serve this way or refrigerate.

-------------------

Ravioli Primavera Alfredo Recipe

This recipe is from "Woman's World" magazine, January 24, 2006. This dish just looked to scrumpious for me not to share it with all of you! I hope that you enjoy it!

by SouthernBell2627

6 servings

25 min 10 min prep

1 (20 ounce) package refrigerated four-cheese ravioli

1 (16 ounce) package frozen mixed vegetables

1 tablespoon olive oil

1 garlic clove, minced

1/2 teaspoon cracked pepper

1/2 teaspoon dried Italian seasoning

1/3 cup white wine

1 (16 ounce) jar alfredo sauce

2 tablespoons parmesan cheese, grated

1 tablespoon fresh parsley, chopped

Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.

In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.

Stir in reserved pasta mixture; heat through.

Transfer to serving bowl; sprinkle with Parmesan and parsley.

-------------------

Super Easy Chicken Wraps

submitted by Stefanie Green

Woman's World and on the "Morning Show

My kids really love this and I do too because it is so easy, yummy and inexpensive.

* * *

Ingredients:

1 pkg. tortillas

2-3 fresh tomatoes

1 bottle ranch dressing

1 jar hot wing sauce (mild or hot)

1 pkg. breaded or plain chicken breast (you can also use fresh chicken breast, breaded and fried--or grilled--however I think it costs more and takes much longer)

Directions:

Cook chicken as directed on package then cut into slices. Heat tortillas in the microwave (quickest). Place tortilla on plate, add chicken, tomatoes, wing sauce and ranch dressing. Wrap and enjoy!

These are super delicious and you can mix and match your toppings to suit you. All together it takes about 25 minutes to make and feeds a bunch so it goes a long way!