Recipe Talk

I have a large selection of My Great Recipe Cards

I am looking for the pork with onion stuffing recipe if you have it.

I had almost the entire set but lost them to my ex in our divorce :(

Thanks

malynda densmore

Roast Pork with Onion Stuffing

4 lbs pork loin roast, bone-in and pre-sliced and tied or a 2 1/2 to 3 lbs. boneless roast

1 Tbsp olive or salad oil

2 tsp salt

1 tsp dried thyme

1/2 tsp pepper

1/4 cup butter or margarine

4 large onions chopped(4 cups)

1/2 cup flour

1 Tbsp lemon juice

1 tsp chicken stock base

1 tsp salt

1/4 tsp nutmeg

dash pepper

1 cup water

1 Tbsp cornstarch mixed with 1 Tbsp water

salt and pepper to taste

Preparation

1. Rub roast with oil and sprinkle evenly with salt, thyme and pepper.

2. Place into 325 degree oven on roasting rack and insert meat probe or thermometer into thickest portion. Roast until meat registers 170 degrees F., about 2 hours.

3. Meanwhile, melt butter in frying pan. Add onions, cook 10 min. or until onions are very soft; mix in flour, lemon juice, chicken stock base, salt, nutmeg, pepper, and water, blending well. Cook until thickened.

4. Cut cooked roast almost all the way through into slices. Stuff between slices with filling. Frost top of roast with remaining filling. Remove drippings from pan.

5. Return roast to oven. Bake 30 min. more until lightly browned.

6. Stir 1 cup water into pan drippings along with cornstarch. Cook, stirring until thickened. Season to taste.

hi peanut patty i have several my great recipe cards also. i am moving so they are at the new house. i will look and see if i have your card. also could you lok and see if you have goldmine coffee cake pretty please peanut patty. i can't find mine and i miss it. thanks

Hi There,
I am wondering if you have the beignet recipe from the "My Great Recipes" recipe cards. I had it and lost it. It was a great recipe and extremely simple. If you have it, I would be extremely greatful.
Thanks,
E

Hi,
I am wondering if you have the recipe card for beignets from the "My Great Recipes" recipe cards. I have lost mine and really need it.
Thanks,
Erin