VELVEETA CHEESE FUDGE
1 lb. butter
1 lb. Velveeta cheese
4 lbs. confectioners' sugar
1 c. cocoa
2 1/2 c. chopped walnuts or your desire
1 tbsp. vanilla
In top of double boiler, melt butter and
Velveeta cheese. They do not mix well, so be
sure and stir well. While cheese and butter are
melting, in large mixing bowl combine
confectioners' sugar and sift in cocoa and mix
well. Add nuts and mix well. When cheese and
butter are melted, add vanilla. Mix real well
and add immediately to sugar, cocoa and nuts.
Mix well. Pour into chilled buttered 9"x13"
oblong pan, spread evenly and chill until cool.
Cut and serve.