Recipe Talk

Hi,

I've been seeing baking chips/bits for sale and I would like to be able to make my own. I believe they are similar in texture to chocolate chips. I've seen lime baking chips, lemon, cherry, etc.

Can someone tell me how to make these? Is the recipe similar to fudge? Please help.

try these ones ok...
THE ORIGINAL CHIPITSâ„¢ COOKIE

1 cup GOLDEN CRISCOâ„¢* 250ml
1 cup firmly-packed brown sugar 250ml
1/2 cup granulated sugar 125ml
2 eggs 2
2 tsp vanilla extract 10ml
2 cups all-purpose flour 500ml
1 tsp baking soda 5ml
1/2 tsp salt 2ml
1 pkg CHIPITS® Semi-Sweet Chocolate Chips
350g
1 cup chopped nuts (optional) 250ml

Cream together CRISCOâ„¢ and sugars. Beat in egg and vanilla. Gradually blend flour, baking soda and salt into creamed mixture. Stir in remaining ingredients. Drop from small spoon onto ungreased baking sheet. Bake at 375degreesF (190degreesC) for 10 to 12 minutes or until golden brown. Makes about 6 dozen small, or 4 dozen large cookies.

CHIPITS® OATMEAL CHOCOLATE CHIP COOKIES

1 cup butter, softened 250ml
1-1/2 cups lightly-packed brown sugar 375ml
2 eggs 2
2 cups quick-cooking rolled oats 500ml
1-3/4 cups all-purpose flour 400ml
1 tsp baking soda 5ml
1/2 tsp salt 2ml
1 pkg CHIPITS® Semi-Sweet Chocolate Chips
350g

Beat butter with sugar and eggs using a wooden spoon or fork until well blended. Stir in remaining ingredients. Drop from a tablespoon (15ml) measure onto lightly greased cookie sheets. Bake at 350degreesF (180degreesC) for 10 to 12 minutes or until cookies are golden brown. Makes about 3 dozen cookies.
Variation: For giant cookies, spoon dough into 1/4 cup (50ml) measure. Place on baking sheet. Press down lightly. Bake at 350degreesF (180degreesC) for 12 to 14 minutes or until golden brown. Cool. Makes about 20 large cookies.

CHIPITS® PEANUT BUTTER COOKIES

1 cup peanut butter 250ml
1/2 cup butter 125ml
1/2 cup lightly-packed brown sugar 125ml
1/2 cup granulated sugar 125ml
1 egg 1
2/3 cup all-purpose flour 150ml
1/2 cup whole-wheat flour 125ml
1/2 tsp baking soda 2ml
1 pkg CHIPITS® Semi-Sweet Mini chips 300g

Cream together peanut butter, butter and sugars until light. Blend in egg. Stir in remaining ingredients. Roll into 1-inch (2.5cm) balls. Place on baking sheets. Flatten slightly with fork. Bake at 375degreesF (190degreesC) for 10 to 12 minutes or until lightly browned. Cool. Makes about 6 dozen cookies.

Variation: For an all-peanutty cookie, use CHIPITS REESE Peanut Butter Baking Chips.

CHIPITS CHEWY CHOCOLATE CARAMEL BROWNIES

1 cup butter 250ml
2 cups granulated sugar 500ml
4 eggs 4
1 - 1/2 tsp vanilla 7ml
1 cup all-purpose flour 250ml
2/3 cup Hershey Low Fat Cocoa 175ml
1/2 tsp baking powder 3ml
1/2 tsp salt 1ml
1 pkg CHIPITS® Chocolate Caramel chips 225g
1 cup chopped nuts 250ml

Melt butter in large saucepan. Remove from heat. Add granulated sugar, eggs and vanilla. Beat well. Combine all-purpose flour, Hershey Low Fat Cocoa®, baking powder and salt. Add to butter mixture, stirring until blended. Stir in Chipits® Chocolate Caramel baking chips and chopped nuts. Spread in greased 13" x 9" (33x23cm) pan.
Bake at 350degreesF (180degreesC) for 25 to 30 minutes, or just until set. Cool then cut into bars. Makes about 36 brownies.
spike