Recipe Talk

THANKSGIVING BROCCOLI WITH CHEESE SAUCE

6-8 cups fresh broccoli flowerets

1 can Campbells cheddar cheese soup
half a soup can of mayo (do not use fat free)

1 T fresh lemon juice
generous amount black pepper

1 cup (or more) grated sharp cheddar plus 1/2 cup for top (optional)

Preheat oven to 375. Cut broccoli into same size pieces (bite size), put in pan with enough water to cover and bring to a boil. When the broccoli turns bright green (about 2-3 minutes), immediately take off heat and drain. Pour well drained broccoli into casserole dish with a lid. In a bowl mix cheese soup, mayo, lemon juice and pepper. Mix in 1 cup grated cheese. Pour sauce over broccoli and bake covered until just starting to bubble, about 35 minutes. Remove lid and sprinkle over 1/2 cup grated cheese and bake until cheese is melted and slightly browned, about 10 minutes more. Serve hot.