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Momos veg/non-veg



 over 16 years ago

Pls send me the recipes of Veg and Non-veg momos as my wife wants to cook for me


Peanut Patty
Ola, United States
 over 16 years ago

Chicken Momos Steamed



2 cups refined flour

1/2 tsp salt

1/4 tsp baking powder


1 cup chicken-minced

1 tbsp oil

1/2 cup onions-finely chopped

1 tsp garlic chopped

1/2 tsp Soya sauce

1/2 tsp salt or to taste

1/4 tsp vinegar

1/4 tsp black pepper


Mix the flour, salt and baking powder and knead to a stiff dough, with water.

Heat oil and add the onion and garlic. Sauté till a little soft and add the chicken.

Turn around over high heat till chicken is almost cooked.

Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.

Roll the dough thin (translucent) and cut into 4"-5" rounds.

Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.

Steam for about 10 minutes and serve with soya sauce and chilli sauce.


Chilli Sauce for Momos


100 gm garlic - peeled

25 gm dried whole red chillies - cut up and soaked in some vinegar

1/2 cup oil

salt to taste


Grind all the ingredients together to a smooth paste.

Peanut Patty
Ola, United States
 over 16 years ago

Dum Aloo Lakhnavi
Vegetable Dim Sum Vegetable Momos Vegetables ...


1/2 kg potatoes

100 gm mashed potatoes

100 gm crumbled paneer

1 tsp red chili powder

salt to taste

1 tsp garam masala

1 1/2 tsp kasoori methi

3 tbsp ghee

1 tbsp butter

1 tbsp cream

Onion gravy

200 gm onions

1/2 tsp garam masala

salt to taste

1 tsp ghee

Tomato gravy

200 gm fresh tomato puree

salt to taste

1 tsp ghee


For the onion gravy, cook all the ingredients until reduced.

For the tomato gravy, cook all the ingredients until reduced. Cut out the cores of the potatoes and deep fry. Stuff the fried potatoes with the mashed potatoes and paneer.

Cook the onion and tomato gravies in oil until the oil separates.

Add all the masalas and cook for 1 minute. Stir in the butter and the cream. Finally, add the potatoes and simmer.


Dum Aloo (Baby Potatoes)


750 gm small sized potatoes

oil for frying

50 gm red chilli powder

05 gm asafoetida

30 gm cardamom powder

150 gm yoghurt

50 gm fennel powder

25 gm dry ginger

salt to taste

50 ml ghee


Boil the potatoes and pierce them with a toothpick or a fork. Whip the yoghurt.

Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

Heat ghee, add asafoetida, mix in the yoghurt and stir thoroughly.

Add rest of the ingredients and sauté for 2 minutes. Sprinkle a little water while sautéing the ingredients.

Cook for 5 minutes and add 250 ml of water.


 over 15 years ago

veg momos

- 2 Cups maida
- 1/2 Cabbage, grated
- 1/2 tbsp Salt
- For Chutney:
- 5 Garlic flakes, chopped
- 5 Red Chillies, chopped
- Little amount of vinegar
- A pinch of baking powder

Combine maida and baking powder along with water. Make dough out of it.
Leave the dough overnight.
Roll out medium sized chapattis from dough.
Cut into two halves from the middle like samosas.
Fill the momos with grated cabbage and salt to taste.
Steam these momos in an idli utensil.
Steam for about 10 minutes. You can fry them also.
To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
Serve the momos with chutney.

hope you guys like these veg momos...