New Recipes
Browse the latest new recipes for dinner ideas
Awesome Snails Sommeroise
(0)
Snails Sommeroise is a rustic French escargot dish: snails simmered with herbs, then browned in a savory tangle of bacon, ground walnuts, anchovy and garlic and served over a be...
Slow Cooker Oatmeal Porridge
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Slow cooker oatmeal porridge cooks low and overnight, so you wake up to a warm, spiced bowl ready to eat. Just water, oats, dried fruit, and a dash of cinnamon, nutmeg, and mace...
Pear-And-Apricot Tart
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Pear and apricot tart layers fanned pears and apricot halves over almond paste filling in a buttery almond pastry, then glazes with apple jelly. A bakery-worthy fruit tart for s...
Braggin' Rights Chicken Fried Steak
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Deep-fried buttermilk-battered round steak with a shattering crust, served with classic cream gravy and mashed potatoes. This is Texas chicken fried steak done right.
Turkey & Cranberry Chili
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3 days ago
Turkey and cranberry chili braises boneless turkey breast in a chili base until it shreds, brightened with cranberries cooked in a sweet-tart syrup. A cozy, holiday-leaning chil...
Blue Goo Pie
(97)
Blue goo pie is a no-bake cream cheese and whipped topping pie with sliced bananas and blueberry pie filling. Makes 2 pies in 15 minutes with zero oven time. A crowd-pleasing po...
Potato Fudge Cake
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Potato fudge cake is an heirloom chocolate-spice cake made moist and tender with grated raw potato, warm spices and almonds, crowned with gooey marshmallow icing and a bitterswe...
Crockpot Menudo
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Crockpot menudo, the traditional Mexican tripe and hominy soup made easy in the slow cooker. Tender tripe, posole, chile, and a calf's foot simmer all day into a rich, deeply sa...
Smoked Acorn Squash & Wild Rice Bisque
(0)
8 days ago
Smoked acorn squash and wild rice bisque blends fire-kissed squash, sage, thyme, and chili flakes into a velvety bowl, finished with chewy wild rice and a squeeze of lemon for b...
Squash Pie
(3)
A vegan butternut squash pie with soy milk and agar flakes, spiced with cinnamon, nutmeg, and ginger, garnished with pecans and a barley malt glaze. An egg-free and dairy-free t...