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Old Fashioned Peach-Gingerbread Upside-Down Cake

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92

Old-fashioned peach gingerbread upside-down cake: molasses-spiced gingerbread baked over fresh sliced peaches, then topped with butter-glazed peaches and a preserves brush. Late...

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Christmas Eve Salad

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10 days ago

11

Christmas Eve salad (Ensalada de Nochebuena): the festive Mexican holiday platter of beets, pineapple, orange, apple, banana, and jicama, jeweled with pomegranate seeds and pean...

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Chicken Mole with Coffee Extract

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28

Grilled chicken marinated in coffee syrup and topped with a velvety mole of poblano, chocolate, pistachios, and cumin. A modern twist on the Mexican classic.

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Amish Friendship Apple Nut Bread

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4 days ago

115

Moist quick bread made with Amish Friendship starter, fresh apples, and nuts, spiced with cinnamon. Makes two loaves perfect for gifting or freezing.

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Rabbit with Apricots in Cabernet Sauce

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10 days ago

12

French braised rabbit with sweet dried apricots in a cabernet sauce. The lean meat marinates in red wine overnight, then simmers tender, finished with a silky roasted-garlic but...

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Southwestern Stuffed Peppers

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8 days ago

47

Southwestern stuffed peppers filled with hot Italian sausage, bread stuffing, and Monterey Jack cheese, simmered in chicken broth with a blended red pepper sauce.

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Classic Homemade Apple Pie

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29

Classic homemade apple pie from scratch: a flaky double crust packed with cinnamon-spiced McIntosh and Granny Smith apples, thickened just enough and dotted with butter. The all...

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Mushroom Beef Patties- Part 2

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11

Mushroom beef patties smothered in a basil cream sauce, topped with melted cheese and onions. Salisbury steak taken up a notch with a hot-pepper kick and fresh mushrooms.

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Big Raviolis Stuffed with Mushrooms, Potatoes, Egg

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8 days ago

76

Oversized ravioli filled with mascarpone potatoes, sautéed mushrooms, and a whole egg yolk that oozes when you cut in. Topped with crispy pancetta and fresh tomato-basil sauce.

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Paella a la Basquaise

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8 days ago

36

Paella a la Basquaise, a Basque-style saffron rice loaded with halibut, shrimp, mussels, clams, and chorizo, layered with prosciutto and baked in an earthenware casserole. A sho...