New Recipes
Browse the latest new recipes for dinner ideas
Chicken-Free Parmigiana
(2)
Delicious, if tofu can be cooked like this way, everyone will love it. We made the marinara sauce, it was thick and tasty, then we made this tofu steak with it, absolutely delic...
Pumpkin & Avocado Oil Soup
(3)
26 days ago
Pumpkin and avocado oil soup blends pumpkin, fennel and potato into a silky pureed soup, with buttery avocado oil standing in for butter. A light, velvety vegan starter finished...
Cranberry & Almond Granola
(13)
There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.
Mushroom & Leek Gallette
(14)
4 days ago
This mushroom and leek pizza may be a little bit different from the normal pizza, but they are delicous. Mushrooms are cooked with leeks, just perfect.
Maple Barbecue Sauce
(9)
26 days ago
Maple barbecue sauce simmers pure maple syrup, ketchup, apple cider vinegar and Dijon into a sweet, tangy, smoky homemade sauce. Better than bottled, and great on ribs, chicken ...
Golden Tofu & Fresh Veggies with Maple Barbecue Sauce
(5)
There are a lot of ways to cook tofu, this is one of the most tasty way, tofu is cooked golden brown, coated by maple barbecue sauce, if you think tofu is no flavor, try this re...
Orange & Miso Roasted Tofu & Asparagus
(44)
Tofu can be super tasty, this recipe has proved it. I made this roasted tofu and asparagus recipe yesterday for dinner, and it was absolutely delicious.
Paleo Maple Syrup Roasted Sweet Potatoes
(107)
These lovely maple syrup roasted sweet potatoes are tasty with a nice crust to the skin, not mushy at all. The slightly tart but sweet carmelized exterior is a refreshing chang...
Barley Risotto with Fennel
(17)
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
Cauliflower & Couscous Pilaf
(2)
4 days ago
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.