New Recipes
Browse the latest new recipes for dinner ideas
Georgian Spitted Chicken with Plum Sauce
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Georgian chicken with tkemali-style plum sauce: whole chickens broiled with butter, served under a tart plum sauce spiked with garlic, coriander, and red pepper. A Caucasus clas...
Almond-Raisin Biscotti
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Almond-raisin biscotti, twice-baked until crisp, with toasted almonds, plump raisins and bright orange in two forms. A coffee-dunking Italian cookie made airy by folding in whip...
Bbqed Chile-Marinated Pork Spareribs
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Tequila and chile-marinated pork spareribs, par-boiled tender then grilled to a smoky char. Mexican-inspired BBQ ribs with cider vinegar, brown sugar, and cumin in the sauce.
Bread Provencale
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Bread Provencale is a Provençal stuffed baguette filled with sausage, tomatoes, olives, capers, and basil, then chilled overnight and sliced into rounds. A make-ahead picnic cla...
Provencal Potatoes with Tomatoes
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Provencal potatoes with tomatoes, shingled in olive oil with tomato paste and baked until crisp at the edges. Finished with Parmesan under the broiler for a quick rustic French ...
Simple Pimples
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Simple pimples: a two-ingredient Halloween snack of cored cherry tomatoes squeezed to ooze cream cheese. Kid-friendly, gross-cute, and ready in 10 minutes with no cooking required.
Independence Day Flag Cake
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A moist chocolate sheet cake topped with vanilla buttercream becomes a patriotic centerpiece when decorated with fresh blueberries and strawberries to create an edible American ...
Chicken Murphy
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Chicken Murphy, the Italian-American classic: chicken thighs and Italian sausage braised with mushrooms, onions, wine, and tomato, with briny anchovies, olives, and capers. A he...
Harvest Cornish Hens
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Roasted Cornish hens brushed with olive oil, parsley, and thyme, served with pan-gravy mushrooms, glazed carrots, and Brussels sprouts. A rustic Sunday dinner plate, scaled small.
Pasta with Cilantro Cream Seafood Sauce
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Fettuccine with cilantro cream seafood sauce: shrimp and steamer clams tossed in a vivid green cilantro-basil-ginger cream with Parmesan and red pepper flakes.