New Recipes
Browse the latest new recipes for dinner ideas
Honey-Ginger Snaps
(0)
Honey-ginger snaps with cinnamon, cloves, and real honey for a chewier, more fragrant twist on classic gingersnap cookies. Chill, roll, and bake.
Grilled Mustard & Pepper-Crusted Steaks
(2)
Grilled steaks marinated in red wine, garlic, and Worcestershire then crusted with grainy mustard and cracked black pepper. The mustard caramelizes on the grill into a peppery, ...
Vegetarian Chili #2
(0)
Hearty vegetarian chili with dried kidney beans, bulgur wheat soaked in tomato juice, carrots, celery, and a double chile spice blend. Thick, meaty, and vegan.
Black Bean Pizza
(0)
Black bean pizza with mashed beans as the sauce, melted Monterey Jack cheese, and fresh avocado on top. A four-ingredient vegetarian pizza ready in under 25 minutes.
Brisket
(7)
Slow-roasted beef brisket brushed with soy sauce and smothered in onion soup mix. Four hours in the oven yields fork-tender, deeply savory meat that practically carves itself.
Jing's Favourite Pad Thai
(1)
Authentic pad thai with rice noodles, dried shrimp, fried tofu, tamarind sauce and crushed peanuts. Real Thai street food, not the gloppy Westernized version.
Jalapeno & Red Pepper Corn Sticks
(0)
Jalapeno and red pepper corn sticks made with blue cornmeal, baked in a cast iron mold until golden and crispy. A spicy, colorful twist on classic cornbread.
Hazelnut Chunk Brownies*
(0)
Fudgy hazelnut chunk brownies loaded with toasted hazelnuts and chopped semisweet chocolate in a cocoa-rich, butter-heavy batter. Barely set centers, dense and deeply chocolatey.
Pork & Apple Salad for 2
(0)
Curried pork and apple salad with toasted almonds, seedless grapes, and a soy-curry mayonnaise dressing. A quick, no-cook lunch for two using leftover pork or chicken.
Welsh Rarebit with Ham & Watercress
(0)
Welsh rarebit gets a hearty upgrade with Black Forest ham, peppery watercress, and sliced tomato. A pub-style cheddar-and-beer cheese sauce poured over toast for a knife-and-for...