New Recipes
Browse the latest new recipes for dinner ideas
Southern Chocolate Pecan Pie
(0)
19 days ago
Southern chocolate pecan pie deepened with sweet chocolate and a whisper of instant coffee, finished with coffee-spiked whipped cream. The mocha undertone amplifies both the cho...
Basic Balti Sauce
(5)
Homemade balti sauce with onions, ginger, garlic, tomato, and warming spices blended smooth. Your base for any balti curry, ready in 45 minutes. Endlessly customizable.
Blackened Pork Chops
(20)
Butter-dipped pork chops coated in a fiery Cajun spice blend and seared in a screaming hot cast-iron skillet until crusty and charred. Warning: this generates serious smoke and ...
Boolawnee (Fried Leek Pastries)
(3)
Golden half-moon pastries stuffed with garlicky leeks and a hint of chili, crimped into little crescents and fried until they shatter. Afghan street food that's vegetarian, crun...
Favorite Pavlova
(1)
20 days ago
Pavlova: a crisp meringue shell with a soft, marshmallow-like center, topped with whipped cream and fresh fruit. The Australian summer dessert that lets seasonal berries and sto...
Vegetarian Pinto Bean & Parsley Burgers
(0)
Vegetarian pinto bean and parsley burgers blend mashed beans with sauteed onion, garlic, and oregano, then crust with wheat germ for crunch. Pan-fried and served with barbecue s...
Chocolate Spritz Cookies
(2)
Rich chocolate spritz cookies pressed through a cookie press into festive shapes. Unsweetened chocolate and shortening create crisp edges with tender centers in just 10 minutes.
Tofu-Vegetable Pizza
(1)
about 10 hours ago
Vegan tofu vegetable pizza topped with shredded frozen-then-thawed tofu, sauteed peppers, garlic, fresh tomatoes, and olives. Finished with a snowfall of nutritional yeast for t...
Myra's Before-She-Kept-Kosher Pate
(0)
Chicken liver pate with brandy, butter, and onion blended silky smooth. Six ingredients, 15 minutes active time, chilled overnight for the best flavor.
Walnut Almond Biscotti
(6)
Crunchy twice-baked biscotti packed with walnuts, orange and lemon zest, and a surprising kick of black pepper. The ideal coffee-dunking cookie that stores beautifully in tins.